Nutrition · per 100 g

Energy	1490 kJ
Energy	356 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	0 g
Added sugars	0 g
Fiber	8.9 g
Protein	11.1 g
Salt	0.03 g
Sodium	11.1 mg
Potassium	444 mg
Calcium	33.3 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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