Nutrition · per 100 g

Energy	467 kcal
Fat	15.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	0 g
Fiber	15.3 g
Protein	15.3 g
Salt	0.07 g
Sodium	26.7 mg
Potassium	1070 mg
Calcium	133 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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