Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.5 g
Sugars	57.5 g
Added sugars	57.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	525 mg
Calcium	330 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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