Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	23.3 g
Added sugars	0 g
Protein	23.3 g
Salt	0.88 g
Sodium	350 mg
Potassium	3500 mg
Calcium	250 mg
Iron	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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