Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	36.7 g
Added sugars	26.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	250 mg
Calcium	100 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.