Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	30 g
Added sugars	10 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.29 g
Sodium	117 mg
Potassium	367 mg
Calcium	33.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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