Nutrition · per 100 g

Energy	575 kcal
Fat	42.5 g
Saturated fat	3.8 g
Carbs	30 g
Sugars	0 g
Protein	17.5 g
Salt	0.28 g
Sodium	112.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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