Nutrition · per 100 g

Energy	389 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	94.4 g
Sugars	94.4 g
Added sugars	94.4 g
Fiber	0 g
Protein	0 g
Salt	0.06 g
Sodium	22.2 mg
Potassium	378 mg
Calcium	117 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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