Nutrition · per 100 g

Energy	600 kcal
Fat	45 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	20 g
Protein	20 g
Salt	3.8 g
Sodium	1500 mg
Potassium	1560 mg
Calcium	120 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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