Nutrition · per 100 g

Energy	2540 kJ
Energy	607 kcal
Fat	57.1 g
Saturated fat	10.7 g
Trans fat	10.7 g
Carbs	21.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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