Nutrition · per 100 g

Energy	87.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	23.6 g
Sugars	13.5 g
Fiber	0 g
Protein	1.6 g
Salt	0.79 g
Sodium	316.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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