Nutrition · per 100 g

Energy	18.8 kcal
Fat	7.8 g
Saturated fat	0.78 g
Carbs	15.6 g
Sugars	7 g
Fiber	1.6 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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