Nutrition · per 100 g

Energy	185 kcal
Fat	12.3 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	13.2 g
Added sugars	13.2 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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