Nutrition · per 100 g

Energy	241.4 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	49.3 g
Sugars	7 g
Fiber	8.8 g
Protein	8.8 g
Salt	1.4 g
Sodium	549.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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