Ingredients
water 54.5% , shrimp 22.7% , wonton skin 11.4% , spring onion 5.7% , soya oil 2.8% , salt 0.4% , tapioca flour 0.4% , light soy sauce 0.4% , sugar 0.2% , pepper 0.2% , yeast extract 1.2%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 6.3 g |
| Sugars | 0.33 g |
| Fiber | 1 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 7 mg |
| Iron | 0.24 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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