Ingredients
water 53.6% , shrimp 23.2% , wonton skin 11.6% , spring onion 5.8% , Rice bran oil 2.9% , Modified starch 1.5% , sugar 0.2% , light soy sauce 0.2% , pepper 0.2% , salt 0.2% , yeast extract 0.2% , onion 0.2% , soy sauce 0.2% , garlic 0.3%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 6.3 g |
| Sugars | 0.33 g |
| Fiber | 1 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 7 mg |
| Iron | 0.24 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.