Ingredients
cake 52.3% , wheat 23.9% , flour 11.9% , canola oil 6.0% , cocoa 3.0% , egg 1.5% , vinegar 0.7% , baking powder 0.4% , citrus fibre 0.2% , E412 0.1% , natural flavouring 0.0% , E500ii 0.0% , sea salt 0.0% , icing 0.0% , palm 0.0% , MODIFIED PALM OIL SHORTENING 0.0% , cocoa 0.0% , E170i 0.0% , E516 0.0% , dextrose 0.0% , E406 0.0% , T 0.0%
Nutrition · per 100 g
| Energy | 373.3 kcal |
| Fat | 16 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 53.3 g |
| Sugars | 40 g |
| Fiber | 1.3 g |
| Protein | 2.7 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Calcium | 107 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.