Nutrition · per 100 g

Energy	371.4 kcal
Fat	14.3 g
Saturated fat	1.4 g
Carbs	51.4 g
Sugars	28.6 g
Fiber	0 g
Protein	5.7 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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