Ingredients
fortified wheat flour 52.9% , sugar 6.0% , water 6.0% , canola oil 6.0% , liquid whole egg 6.0% , rainbow blend 6.0% , E422 6.0% , rowanberry fruit extract 5.5% , tapioca flour 2.8% , monoglycerides 1.4% , baking powder 0.7% , E450i 0.3% , Modified starch 0.2% , salt 0.1% , E466 0.0% , E500ii 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.