Nutrition · per 100 g

Energy	351.4 kcal
Fat	13.5 g
Saturated fat	1.4 g
Carbs	56.8 g
Sugars	32.4 g
Fiber	0 g
Protein	5.4 g
Salt	0.51 g
Sodium	202.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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