Nutrition · per 100 g

Energy	125 kcal
Fat	2.7 g
Saturated fat	0.89 g
Carbs	8.9 g
Sugars	7.1 g
Protein	16.1 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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