Nutrition · per 100 g

Energy	75 kcal
Fat	4.2 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	8.3 g
Sugars	5 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	1.7 g
Salt	2 g
Sodium	783 mg
Potassium	167 mg
Calcium	33.3 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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