Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	26.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	20 g
Added sugars	20 g
Starch	0 g
Fiber	0 g
Protein	3.3 g
Salt	125 g
Sodium	50000 mg
Potassium	133330 mg
Calcium	33330 mg
Iron	670 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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