Nutrition · per 100 g

Energy	109.7 kcal
Fat	6.1 g
Saturated fat	0.64 g
Carbs	1.1 g
Sugars	0.54 g
Protein	12.6 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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