Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	10.5 g
Sodium	4210 mg
Calcium	13.3 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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