Nutrition · per 100 g

Energy	740 kcal
Fat	76 g
Saturated fat	6 g
Carbs	11 g
Sugars	0 g
Fiber	8 g
Protein	4 g
Salt	0.82 g
Sodium	327 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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