Nutrition · per 100 g

Energy	277 kcal
Fat	4.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.1 g
Sugars	6.4 g
Added sugars	6.4 g
Fiber	2.1 g
Protein	10.6 g
Salt	1.2 g
Sodium	468 mg
Potassium	85.1 mg
Calcium	63.8 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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