Nutrition · per 100 g

Energy	282 kcal
Fat	3.9 g
Saturated fat	0.64 g
Carbs	53.8 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	1.3 g
Protein	9 g
Salt	1.3 g
Sodium	513 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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