Nutrition · per 100 g

Energy	325 kcal
Fat	15.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	44.2 g
Sugars	23.3 g
Added sugars	20.8 g
Fiber	1.7 g
Protein	4.2 g
Salt	1.1 g
Sodium	458 mg
Potassium	117 mg
Calcium	48.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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