Nutrition · per 100 g

Energy	131 kcal
Fat	4.6 g
Saturated fat	1.8 g
Cholesterol	28.2 mg
Carbs	10.6 g
Sugars	2.1 g
Fiber	0.7 g
Protein	13.1 g
Salt	1.2 g
Sodium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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