Nutrition · per 100 g

Energy	247.5 kcal
Fat	15.7 g
Saturated fat	3 g
Carbs	18.7 g
Sugars	2.5 g
Fiber	1 g
Protein	9.6 g
Salt	1.2 g
Sodium	479.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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