Nutrition · per 100 g

Energy	223 kcal
Fat	14.1 g
Saturated fat	3 g
Carbs	20.4 g
Sugars	2.6 g
Fiber	0.74 g
Protein	4.8 g
Salt	0.1 g
Sodium	40.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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