Nutrition · per 100 g

Energy	157.7 kcal
Fat	11.6 g
Saturated fat	2.5 g
Carbs	4.1 g
Sugars	2.1 g
Fiber	2.1 g
Protein	7.9 g
Salt	1.7 g
Sodium	663.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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