Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Cholesterol | 25.3 mg |
| Carbs | 16.2 g |
| Sugars | 2 g |
| Fiber | 0.51 g |
| Protein | 11.1 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Potassium | 45.5 mg |
| Calcium | 96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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