Nutrition · per 100 g

Energy	903 kJ
Energy	216 kcal
Fat	8.4 g
Saturated fat	3.5 g
Cholesterol	30.8 mg
Carbs	22.5 g
Sugars	3.1 g
Fiber	1.3 g
Protein	11.9 g
Salt	2.2 g
Sodium	868 mg
Potassium	79.3 mg
Calcium	35.2 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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