Nutrition · per 100 g

Energy	225.4 kcal
Fat	11.3 g
Saturated fat	3.2 g
Carbs	20.4 g
Sugars	2.1 g
Added sugars	1.4 g
Starch	0 g
Fiber	1.4 g
Protein	12.7 g
Salt	1.7 g
Sodium	669 mg
Iron	1.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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