Nutrition · per 100 g

Energy	300 kcal
Fat	16 g
Saturated fat	14 g
Cholesterol	60 mg
Carbs	34 g
Sugars	20 g
Added sugars	9 g
Fiber	2 g
Protein	3 g
Salt	0.45 g
Sodium	180 mg
Potassium	135 mg
Calcium	90 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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