Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 10.6 mg |
| Carbs | 24.5 g |
| Sugars | 2.1 g |
| Added sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 9.6 g |
| Salt | 1.4 g |
| Sodium | 574 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.