Nutrition · per 100 g

Energy	229 kcal
Fat	6.5 g
Saturated fat	2.6 g
Cholesterol	32.4 mg
Carbs	31.2 g
Sugars	2.9 g
Added sugars	2.4 g
Fiber	0.59 g
Protein	12.9 g
Salt	1.7 g
Sodium	682 mg
Potassium	306 mg
Calcium	94.1 mg
Iron	1.2 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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