Nutrition · per 100 g

Energy	1350 kJ
Energy	324 kcal
Fat	17.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	27.1 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	0.59 g
Protein	13.5 g
Salt	3.4 g
Sodium	1380 mg
Potassium	306 mg
Calcium	100 mg
Iron	1.8 mg
Vitamin D	100000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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