Nutrition · per 100 g

Energy	269 kcal
Fat	11.9 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	28.4 g
Sugars	1.5 g
Added sugars	0.75 g
Fiber	1.5 g
Protein	10.4 g
Salt	1.2 g
Sodium	493 mg
Potassium	167 mg
Calcium	174 mg
Iron	174 mg
Vitamin D	174000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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