Ulker
Ingredients
wheat flour 53.1% , sugar 9.7% , palm oil 9.7% , invert sugar syrup 9.7% , water 8.9% , Raising agent 4.5% , E503ii 2.2% , E450i 1.1% , E500ii 0.6% , salt 0.3% , whey 0.1% , milk 0.1% , artificial flavouring 0.0% , protease enzyme preparation 0.0% , E223 0.0% , asparaginase enzyme preparation 0.0%
Nutrition · per 100 g
| Energy | 451.6 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.5 g |
| Carbs | 71 g |
| Sugars | 19.4 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 0.73 g |
| Sodium | 290.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.