Nutrition · per 100 g

Energy	333 kcal
Fat	26.7 g
Saturated fat	3.3 g
Carbs	20 g
Fiber	3.3 g
Protein	6.7 g
Salt	2.7 g
Sodium	1070 mg
Calcium	367 mg
Iron	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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