Nutrition · per 100 g

Energy	280 kcal
Fat	1.2 g
Saturated fat	0.3 g
Carbs	56.6 g
Sugars	2.3 g
Fiber	5.3 g
Protein	10.7 g
Salt	1.4 g
Sodium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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