Nutrition · per 100 g

Energy	334 kcal
Fat	7.9 g
Saturated fat	6.2 g
Carbs	0.2 g
Sugars	0.1 g
Protein	1.7 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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