Nutrition · per 100 g

Energy	380 kcal
Fat	26 g
Saturated fat	20 g
Carbs	22 g
Sugars	20 g
Protein	20 g
Salt	12 g
Sodium	4790 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.