Nutrition · per 100 g

Energy	249.3 kcal
Fat	2.1 g
Saturated fat	0.2 g
Carbs	51 g
Sugars	0.9 g
Protein	3.7 g
Salt	2 g
Sodium	788 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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