Nutrition · per 100 g

Energy	250.8 kcal
Fat	5.7 g
Saturated fat	0.67 g
Carbs	40.4 g
Sugars	0.29 g
Protein	8.3 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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