Nutrition · per 100 g

Energy	430.2 kcal
Fat	24 g
Saturated fat	19 g
Carbs	46.4 g
Sugars	26.1 g
Fiber	7.3 g
Protein	8.1 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.