Nutrition · per 100 g

Energy	596 kJ
Energy	142 kcal
Fat	9.9 g
Saturated fat	3.3 g
Carbs	1.4 g
Sugars	0.29 g
Protein	12.2 g
Salt	0.39 g
Sodium	154 mg
Iron	1.8 mg
Vitamin A	261 µg
Vitamin E	2.6 mg
Vitamin B12	0.86 µg
Folate (B9)	106 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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